Description
Ethiopian Lekempti Arabica Coffee
This coffee originates from the Lekempti region in Ethiopia, located in East Africa. Naturally processed and classified as an economical Arabica, it offers a mild flavor without notable complexity. It is especially recommended for blends with Robusta.
Product Features:
Origin: Lekempti, Ethiopia
Bean Type: 100% Arabica
Processing: Natural
Flavor Profile: Subtle notes of dried fruit; no intense flavor complexity
Roast Level: Medium to Dark
Best For: Espresso blends, Robusta-based blends, budget-friendly brewing
Available Sizes: 250g, 1000g, 5000g
Packaging: Resealable bag to preserve aroma and freshness
Taste & Aroma of Ethiopian Lekempti Arabica
Unlike many of Ethiopia’s specialty coffees, Lekempti Arabica is not focused on complex flavor notes. It offers a simple, well-balanced profile with a light body and very mild dried fruit aroma, making it suitable for daily brewing or cost-effective blending with Robusta. If you’re seeking an affordable option to balance out your Robusta-heavy blends, this is the ideal choice.
Recommended Brewing Methods:
Espresso Blend: Pairs well with Robusta for a creamy crema and reduced bitterness
Moka Pot: Works well in blends to increase body and depth
French Press: A straightforward option for quick and easy brewing
Why Choose Ethiopian Lekempti Arabica?
Affordable pricing with decent quality
Natural processing for a soft, clean cup
Ideal for blends, especially with Robusta
Professional packaging for preserved freshness
FAQs:
Is this coffee suitable for single-origin brewing?
Yes, but it’s recommended to mix it with beans that offer higher body and stronger flavor for a more complete cup.
Who should choose this coffee?
Those looking to create budget-friendly blends with a higher Robusta ratio.
If you’re searching for a cost-effective, blend-friendly Arabica coffee, Ethiopian Lekempti is a reliable choice. Don’t forget to explore other Arabica and blended coffees from Partak to find your perfect match.







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